We are delighted to welcome Celebrity Masterchef, Chris Coubrough back to the 2017 Game & Country Fair Cookery Theatre.

This month Chris Coubrough from the Fying Kiwi Inns, shares his delicious recipe for Beef, Ale and Oyster Pudding.

Serves 4, preparation time 20mins, cooking time 2 hours.


1 White Onion
500g Beef Topside
1 Teaspoon Tomato Puree
1 Tablespoon Worcestershire Sauce
1 Tablespoon Flour
1 Pint Flying Kiwi Ale
200ml Beef Stock
Suet Pastry
4 Oysters




  1. Sauté one chopped white onion in a little oil. Add 500g of seasoned, diced beef topside, turn to a high heat and brown the meat.
  2. Add one tablespoon tomato puree and one tablespoon Worcestershire sauce.
  3. Stir in one tablespoon of flour.
  4. Add 1 pint beer and 200ml beef stock.
  5. Bring to the boil, cover and cook in a hot oven 200˚c for 40-50 minutes.
  6. Line a pudding basin with suet pastry.
  7. Half fill with beef mix.
  8. Add one oyster and cover with more beef mix.
  9. Seal the top with suet pastry and steam for one hour.

See Chris in action in the 2017 Game & Country Fair Cookery Theatre on 22nd & 23rd April 2017.


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