East Anglian Game & Country Fair

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Tag Archives: Cookery Theatre

We are delighted to welcome Charlie Hodson, Patron of Porkstock UK, Supporter of YANA Farming and Charlie’s Food Heroes to the 2017 Game Fair Kitchen.

March 11, 2017by eagcf Leave a comment

This month Charlie shares his famous Nelson Sausage Roll recipe as featured on Channel 4’s ‘Sunday Brunch’. Charlie’s website will soon be up and running. Keep your eyes peeled http://www.charliesfoodheroes.co.uk  Ingredients: […]

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Food & Recipes

Justin Sharp Owner and Head Chef at Pea Porridge shares his delicious recipe for Tuscan style Wild Boar “Peposa”.

February 6, 2017by eagcf Leave a comment

We are delighted to welcome Justin to this year’s Game Fair Kitchen. See his demo on Sunday 23rd April at the East Anglian Game & Country Fair. This month he shares […]

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Food & Recipes

This month Lincolnshire Chef Rachel Green shares her festive recipe for Slow Cooked Golden Turkey Legs

December 2, 2016by eagcf Leave a comment

We are delighted to welcome chef, author, TV presenter, demonstrator and food campaigner Rachel Green back to the 2017 Game & Country Fair Cookery Theatre. This month Rachel shares her delicious festive recipe […]

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Food & Recipes

We are delighted to welcome Celebrity Masterchef, Chris Coubrough back to the 2017 Game & Country Fair Cookery Theatre.

November 7, 2016by eagcf Leave a comment

This month Chris Coubrough from the Fying Kiwi Inns, shares his delicious recipe for Beef, Ale and Oyster Pudding. Serves 4, preparation time 20mins, cooking time 2 hours. Ingredients 1 White Onion […]

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Food & Recipes

James Conway, Head Chef at The Brasserie, Barnham Broom shares his recipe for Magret De Canard

October 3, 2016by eagcf Leave a comment

We are delighted to welcome James Conway, Head Chef at The Brasserie, Barnham Broom for his debut Cookery Theatre Demonstration at the 2017 Game Fair on 22nd & 23rd April. […]

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Food & Recipes

The White Horse, Bouillabaisse, chargrilled shell on tiger prawns, saffron rouille crusty ciabatta.

March 31, 2016by eagcf Leave a comment

We are very happy to welcome Fran Hartshorne from the White Horse in Brancaster to this year’s cookery theatre line-up! This month she shares a recipe from The White Horse, Bouillabaisse, […]

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Food & Recipes, News
Lady Leicesters Salad

Nik Hare’s recipe of Lady Leicester’s healthy salad.

March 2, 2016by eagcf Leave a comment

We are happy to welcome Nik Hare from the Victoria at Holkham back to this year’s cookery theatre line-up! This month he shares his recipe of Lady Leicester’s healthy salad. […]

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Food & Recipes

Roast pigeon crown with celeriac puree, spring greens and game chips with us, a perfect recipe for romance this Valentine’s Day.

February 3, 2016by eagcf Leave a comment

This February Justin Kett from the Swan at Lavenham shares his recipe of Roast pigeon crown with celeriac puree, spring greens and game chips with us, a perfect recipe for […]

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Food & Recipes

Andy Snowling’s Pan Fried Norfolk Quail with Mushroom Duxcell, Local Goats Cheese & Pickled Vegetable Salad

January 6, 2016by eagcf Leave a comment

We are happy to welcome Andy Snowling back to this year’s cookery theatre line-up! Andy works for the Colchester Inns, at the Buckinghamshire Arms near Blickling Hall. He over sees […]

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Food & Recipes, News
Rachel Green Recipe

Rachel Green’s Festive Venison Sausages with Sour Cream and Cranberries

December 2, 2015by eagcf Leave a comment

Our Game Fair country kitchen hosted by Mary Kemp has a great new line up with a variety of cookery workshops and demonstrations taking place over the weekend from a […]

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Food & Recipes

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Show Dates 22nd & 23rd April

Game Fair 2017April 22nd, 2017

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Stay up to date with all the latest Game Fair news, gossip, reviews and offers here - we hope you enjoy!

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Recent Posts

  • Rabbit & Duck Liver Wellington, Tarragon Cream April 12, 2017
  • We are delighted to welcome Charlie Hodson, Patron of Porkstock UK, Supporter of YANA Farming and Charlie’s Food Heroes to the 2017 Game Fair Kitchen. March 11, 2017
  • Justin Sharp Owner and Head Chef at Pea Porridge shares his delicious recipe for Tuscan style Wild Boar “Peposa”. February 6, 2017
  • Justin Kett, Head Chef at The Swan at Lavenham shares his recipe for roasted pigeon breast. January 9, 2017
  • This month Lincolnshire Chef Rachel Green shares her festive recipe for Slow Cooked Golden Turkey Legs December 2, 2016

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Grand Promotion Events Ltd
Po Box 1230, Norwich
Norfolk, NR11 7WW
Tel: 01263 735 828
info@ukgamefair.co.uk

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