This month Charlie shares his famous Nelson Sausage Roll recipe as featured on Channel 4’s ‘Sunday Brunch’. Charlie’s website will soon be up and running. Keep your eyes peeled http://www.charliesfoodheroes.co.uk Ingredients: […]
We are delighted to welcome Justin to this year’s Game Fair Kitchen. See his demo on Sunday 23rd April at the East Anglian Game & Country Fair. This month he shares […]
We are delighted to welcome chef, author, TV presenter, demonstrator and food campaigner Rachel Green back to the 2017 Game & Country Fair Cookery Theatre. This month Rachel shares her delicious festive recipe […]
This month Chris Coubrough from the Fying Kiwi Inns, shares his delicious recipe for Beef, Ale and Oyster Pudding. Serves 4, preparation time 20mins, cooking time 2 hours. Ingredients 1 White Onion […]
We are delighted to welcome James Conway, Head Chef at The Brasserie, Barnham Broom for his debut Cookery Theatre Demonstration at the 2017 Game Fair on 22nd & 23rd April. […]
We are very happy to welcome Fran Hartshorne from the White Horse in Brancaster to this year’s cookery theatre line-up! This month she shares a recipe from The White Horse, Bouillabaisse, […]
We are happy to welcome Nik Hare from the Victoria at Holkham back to this year’s cookery theatre line-up! This month he shares his recipe of Lady Leicester’s healthy salad. […]
This February Justin Kett from the Swan at Lavenham shares his recipe of Roast pigeon crown with celeriac puree, spring greens and game chips with us, a perfect recipe for […]
We are happy to welcome Andy Snowling back to this year’s cookery theatre line-up! Andy works for the Colchester Inns, at the Buckinghamshire Arms near Blickling Hall. He over sees […]
Our Game Fair country kitchen hosted by Mary Kemp has a great new line up with a variety of cookery workshops and demonstrations taking place over the weekend from a […]
