This month Chris Coubrough from the Fying Kiwi Inns, shares his delicious recipe for Beef, Ale and Oyster Pudding. Serves 4, preparation time 20mins, cooking time 2 hours. Ingredients 1 White Onion […]
Serves 1 Preparation time 30 mins, cooking time 20 mins Ingredients 1 Partridge 3 Cloves of garlic Thyme 3 Rashers of bacon Duck fat 2 Large Potatoes 70g Butter 2 […]
Ingredients (Serves 4) For Crab Mash 1 ‘Frary’ Crab ½ 15g Bunch Coriander 1 Teaspoon Lemon zest 1 Dessertspoon lemon juice Salt & Pepper 600g Norfolk potato, mashed For Shallot Dressing […]
This month local chef Chris Coubrough shares this splendid seasonal recipe with us. Chris will also be demonstrating at the Game Fair next year on Saturday 26th April so make sure you […]
