East Anglian Game & Country Fair

A fantastic day out in Norfolk for all the family with lots of dog, equestrian and shooting events plus plenty of shopping, food and children's activities.

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Tag Archives: Norfolk Showground

The White Horse, Bouillabaisse, chargrilled shell on tiger prawns, saffron rouille crusty ciabatta.

March 31, 2016by eagcf Leave a comment

We are very happy to welcome Fran Hartshorne from the White Horse in Brancaster to this year’s cookery theatre line-up! This month she shares a recipe from The White Horse, Bouillabaisse, […]

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Food & Recipes, News
Lady Leicesters Salad

Nik Hare’s recipe of Lady Leicester’s healthy salad.

March 2, 2016by eagcf Leave a comment

We are happy to welcome Nik Hare from the Victoria at Holkham back to this year’s cookery theatre line-up! This month he shares his recipe of Lady Leicester’s healthy salad. […]

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Food & Recipes

Roast pigeon crown with celeriac puree, spring greens and game chips with us, a perfect recipe for romance this Valentine’s Day.

February 3, 2016by eagcf Leave a comment

This February Justin Kett from the Swan at Lavenham shares his recipe of Roast pigeon crown with celeriac puree, spring greens and game chips with us, a perfect recipe for […]

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Food & Recipes

This month Nik Hare, Head Chef at The Victoria Inn, Holkham shares his recipe for Scallops, Peas and Bacon

April 1, 2015by eagcf Leave a comment

We are delighted to welcome Nik Hare, Head Chef at The Victoria Inn, Holkham to this year’s Cookery Theatre Line Up. See Nik’s demo at 4.00pm on Saturday 25th April! […]

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Food & Recipes

This month Rachel Green shares her recipe for Piccolo Parsnip Latkes with Roasted Duck and Shallot Marmalade.

March 9, 2015by eagcf Leave a comment

We are delighted to welcome Award Winning, Lincolnshire Chef Rachel Green to this year’s Game Fair. Don’t miss Rachel’s Cookery Theatre demonstration on Saturday 25th April. This month Rachel shares her […]

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Food & Recipes

Seared Venison with Butternut Squash Puree, Savoy Cabbage and Blackcurrant

January 9, 2015by eagcf Leave a comment

We are excited to welcome James O’Connor, Executive Head Chef at The Hoste to our 2015 Cookery Theatre Line-Up and this month he shares a recipe for Seared Venison with Butternut […]

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Food & Recipes

Norfolk Quail, beetroot, Pearl Barley, Watercress

December 5, 2014by eagcf Leave a comment

We are excited to welcome back Eric Snaith, Head Chef at Titchwell Manor to the 2015 Cookery Theatre Line-Up. This month he offers a seasonal, local recipe for Norfolk Quail. […]

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News
Beg Bicycles

Take-up Cycling – You might be surprised!

April 4, 2014by eagcf Leave a comment

My wife and I have recently got back into cycling, something we loved to do in the past when we lived in Devon. We were never as fit as when […]

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News
Game fair Video

Behind the scenes with Ember Films!

April 1, 2014by eagcf Leave a comment

We had a great three days filming with Ember Films an Emmy award winning production company that filmed ‘Hidden Kingdoms‘ which was recently shown on BBC. We are delighted to announce that […]

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News
Norwich Original Fleamarket

Browse a great selection of vintage treats!

February 18, 2014by eagcf Leave a comment

We are delighted to announce that the Norwich Original Fleamarket has just been added to the line up for this year’s show. Visit their stand on Avenue E for a […]

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News

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Show Dates 22nd & 23rd April

Game Fair 2017April 22nd, 2017

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Welcome to our blog

Stay up to date with all the latest Game Fair news, gossip, reviews and offers here - we hope you enjoy!

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Recent Posts

  • Rabbit & Duck Liver Wellington, Tarragon Cream April 12, 2017
  • We are delighted to welcome Charlie Hodson, Patron of Porkstock UK, Supporter of YANA Farming and Charlie’s Food Heroes to the 2017 Game Fair Kitchen. March 11, 2017
  • Justin Sharp Owner and Head Chef at Pea Porridge shares his delicious recipe for Tuscan style Wild Boar “Peposa”. February 6, 2017
  • Justin Kett, Head Chef at The Swan at Lavenham shares his recipe for roasted pigeon breast. January 9, 2017
  • This month Lincolnshire Chef Rachel Green shares her festive recipe for Slow Cooked Golden Turkey Legs December 2, 2016

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Grand Promotion Events Ltd
Po Box 1230, Norwich
Norfolk, NR11 7WW
Tel: 01263 735 828
info@ukgamefair.co.uk

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