Eric Snaith’s Brie de Meaux Custard, Red Grape and Celery.
This has become a bit of a signature dish, depending on how you define signature dish, but it has certainly been in and around the menu at Titchwell Manor for […]
This has become a bit of a signature dish, depending on how you define signature dish, but it has certainly been in and around the menu at Titchwell Manor for […]