East Anglian Game & Country Fair

A fantastic day out in Norfolk for all the family with lots of dog, equestrian and shooting events plus plenty of shopping, food and children's activities.

Main Menu

Skip to content
  • Home
  • About Us
  • Food & Recipes
  • News
  • Contact Us
  • Game Fair Website

Tag Archives: Game Fair

Rabbit & Duck Liver Wellington, Tarragon Cream

Rabbit & Duck Liver Wellington, Tarragon Cream

April 12, 2017by eagcf Leave a comment

We are delighted to welcome Chris Lee from The Bildeston Crown to this year’s Game Fair Cookery Theatre. This month Chris shares his delicious recipe for Rabbit & Duck Liver Wellington, Tarragon […]

Read Article →
Food & Recipes

Justin Sharp Owner and Head Chef at Pea Porridge shares his delicious recipe for Tuscan style Wild Boar “Peposa”.

February 6, 2017by eagcf Leave a comment

We are delighted to welcome Justin to this year’s Game Fair Kitchen. See his demo on Sunday 23rd April at the East Anglian Game & Country Fair. This month he shares […]

Read Article →
Food & Recipes

Roast pigeon crown with celeriac puree, spring greens and game chips with us, a perfect recipe for romance this Valentine’s Day.

February 3, 2016by eagcf Leave a comment

This February Justin Kett from the Swan at Lavenham shares his recipe of Roast pigeon crown with celeriac puree, spring greens and game chips with us, a perfect recipe for […]

Read Article →
Food & Recipes

Andy Snowling’s Pan Fried Norfolk Quail with Mushroom Duxcell, Local Goats Cheese & Pickled Vegetable Salad

January 6, 2016by eagcf Leave a comment

We are happy to welcome Andy Snowling back to this year’s cookery theatre line-up! Andy works for the Colchester Inns, at the Buckinghamshire Arms near Blickling Hall. He over sees […]

Read Article →
Food & Recipes, News
Rachel Green Recipe

Rachel Green’s Festive Venison Sausages with Sour Cream and Cranberries

December 2, 2015by eagcf Leave a comment

Our Game Fair country kitchen hosted by Mary Kemp has a great new line up with a variety of cookery workshops and demonstrations taking place over the weekend from a […]

Read Article →
Food & Recipes

This month Nik Hare, Head Chef at The Victoria Inn, Holkham shares his recipe for Scallops, Peas and Bacon

April 1, 2015by eagcf Leave a comment

We are delighted to welcome Nik Hare, Head Chef at The Victoria Inn, Holkham to this year’s Cookery Theatre Line Up. See Nik’s demo at 4.00pm on Saturday 25th April! […]

Read Article →
Food & Recipes

Norfolk Quail, beetroot, Pearl Barley, Watercress

December 5, 2014by eagcf Leave a comment

We are excited to welcome back Eric Snaith, Head Chef at Titchwell Manor to the 2015 Cookery Theatre Line-Up. This month he offers a seasonal, local recipe for Norfolk Quail. […]

Read Article →
News

This month Kiwi Master Chef Chris Coubrough (from ITV’s Coastal Kitchen and The Flying Kiwi Inns) shares his seasonal recipe for Pot Roasted Partridge with Confit Legs

October 2, 2014by eagcf Leave a comment

Serves 1 Preparation time 30 mins, cooking time 20 mins Ingredients 1 Partridge 3 Cloves of garlic Thyme 3 Rashers of bacon Duck fat 2 Large Potatoes 70g Butter 2 […]

Read Article →
Food & Recipes
Franck Pontais recipe

Franck Pontais’ ‘La Soupe de Carottes aux Epices’ Spicy Carrot Soup

August 29, 2014by eagcf Leave a comment

We are delighted to welcome back Franck Pontais to the Game Fair. This month he shares with us a delightful autumnal recipe. Ingredients for 6 to 8 portions 600g Fresh […]

Read Article →
Food & Recipes
Chocolate and vanilla 'Bombe Glacee'

Franck Pontais’ Chocolate and Vanilla ‘Bombe Glacee’

December 5, 2013by eagcf Leave a comment

The ultimate dessert for Christmas eve, and it can be made in advance!! Ingredients for 4 to 5 portions Dark chocolate 70%  220g Large eggs 2 each Caster sugar 60g […]

Read Article →
Food & Recipes

Post navigation

1 2 Next →

Show Dates 22nd & 23rd April

Game Fair 2017April 22, 2017

Categories

  • Food & Recipes
  • News

Flickr Photos

MBSHelicopter FlightsWedding ExhibitionBewilderwoodShopping Marquees
More Photos

Archives

  • April 2017 (1)
  • March 2017 (1)
  • February 2017 (1)
  • January 2017 (1)
  • December 2016 (1)
  • November 2016 (1)
  • October 2016 (1)
  • March 2016 (2)
  • February 2016 (1)
  • January 2016 (1)
  • December 2015 (1)
  • April 2015 (2)
  • March 2015 (2)
  • February 2015 (3)
  • January 2015 (2)
  • December 2014 (3)
  • October 2014 (5)
  • August 2014 (2)
  • April 2014 (3)
  • March 2014 (3)
  • February 2014 (3)
  • January 2014 (1)
  • December 2013 (2)
  • November 2013 (3)
  • October 2013 (2)
  • September 2013 (3)
  • July 2013 (1)

Search

Welcome to our blog

Stay up to date with all the latest Game Fair news, gossip, reviews and offers here - we hope you enjoy!

Follow me on Twitter

My Tweets

Recent Posts

  • Rabbit & Duck Liver Wellington, Tarragon Cream April 12, 2017
  • We are delighted to welcome Charlie Hodson, Patron of Porkstock UK, Supporter of YANA Farming and Charlie’s Food Heroes to the 2017 Game Fair Kitchen. March 11, 2017
  • Justin Sharp Owner and Head Chef at Pea Porridge shares his delicious recipe for Tuscan style Wild Boar “Peposa”. February 6, 2017
  • Justin Kett, Head Chef at The Swan at Lavenham shares his recipe for roasted pigeon breast. January 9, 2017
  • This month Lincolnshire Chef Rachel Green shares her festive recipe for Slow Cooked Golden Turkey Legs December 2, 2016

Enter your email address to follow this blog and receive notifications of new posts by email.

Tags

andy snowling Bicycle Brie de Meaux British Championship British Food Fortnight Celebrity Chef Celery Chiropractic chris coubrough Christmas food Cook Cookery Theatre Cooking Country Show Creative Chiropractic Crème brûlée cycle stunt team Cycling Dock Dogs Dog Events EAGCF East Anglia East Anglian Game and Country Fair East Anglian Game Fair Eric Snaith Euston Estate Events and Festivals Extreme Sport flying kiwi inns Food Food & drink Foodie Foodie Fun franck pontais Fruit and Vegetable game and country fair Game Fair Game Fair Kitchen Health Healthy Eating Holkham Beach Holt ITV1's 'Lets Get Gold' jay moore Jon Gay Meal Ideas Meaux Michael L'Anson Movember musculoskeletal Nettle Nik Hare Norfolk Norfolk Events Norfolk Food Norfolk Showground November Charity Onion Pigeon Poor posture Potato Rachel Green recipes Savage Skills Seasonal Produce September September Recipe soup Soups and Stews Sports Sports injury Titchwell Manor top chefs verrines World Cuisines

Facebook

Facebook

Contact Us:

Grand Promotion Events Ltd
Po Box 1230, Norwich
Norfolk, NR11 7WW
Tel: 01263 735 828
info@ukgamefair.co.uk

Blog at WordPress.com.
Cancel
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy