Chris Coubrough’s Fillet of Sea Bass on Crab Mash with Shallot Dressing.
Ingredients (Serves 4) For Crab Mash 1 ‘Frary’ Crab ½ 15g Bunch Coriander 1 Teaspoon Lemon zest 1 Dessertspoon lemon juice Salt & Pepper 600g Norfolk potato, mashed For Shallot Dressing […]