Feisty Chilli Popcorn

Feisty Chilli PopcornThis month chef Andy Snowling has joined forces with one of our food hall exhibitors Crush Foods to bring you some fantastic recipes.


100mls Crush Feisty Chilli Rapeseed Oil

Salt to season

50g Corn kernels

Fine Chopped Thyme


Heat a deep heavy bottomed sauce pan on a high heat for 4-5 minutes. Add your Crush Feisty Chilli Oil followed by the Corn Kernels and cover with a lid immediately. It is important not to over fill the pan as a small amount of Corn goes a long way! Once the lid is on, shake the pan for 20 seconds to ensure the corn is coated in the oil. It should take approx 3-5 minutes until you have popcorn, allow to cool and discard any ‘un popped’ corn, then enjoy as a snack or an addition to a dish.

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